How Miami-based PINCHO is leveraging technology and loyalty to accelerate growth

One of the best things about the restaurant industry is the willingness of leaders to share best practices with their peers, whether they are competitors or not. When leaders, founders, and leaders come together and open up about their strategies, the entire industry benefits.

This year, the best place to do it is at CREATENRN’s next live event in Denver, where everyone from CEOs of major chains to founders of emerging concepts will come together to share their stories, innovations and insights into the challenges of the pandemic, inflation , supply chain, labor and more.

One such leader is Otto Othman, co-founder and CEO of PINCHO, a Miami-based burger and kebab shop. Othman joined the latest episode of Take-Away with Sam Oches to tell us how he built a robust tech stack into his emerging brand, how the brand managed to do its best during the COVID-19 pandemic, and why he decided to take a capital injection to fuel the national growth of PINCHO. But that’s just a taste; to fully enjoy the experience – and to connect one-on-one with Othman to learn more – Join us in Denver for this one-of-a-kind event.

In this episode, instead of takeout, you’ll hear the reasons why you should join us at CREATEincluding:

  • Get dynamic insights from marketing genius Bonin Bough
  • Build valuable connections with your industry peers
  • Learn from an incredible range of speakers
  • Enjoy fast and personalized content
  • Discover the winners of our Hot Concepts and CREATORS Awards
  • Enjoy Denver’s amazing food, drink, and vibe

Contact Sam Oches at [email protected].

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